Art of the Restaurateur wins best first book award
Nick Lander's wonderfully engaging read is given Jeremy Round Award for best first book by Guild of Food Writers
Fäviken's Magnus Nilsson reveals details of next book
Part recipe book, part travelogue, part historical foodie tract - new book will cover every aspect of Nordic cuisine
Where Chefs Eat App - great food at your fingertips
"A must for people who'll go to any lengths for a great meal - no matter how extravagant or simple" says one user
See David Chang and Daniel Patterson in NYC
The star chefs are joined by Massimo Bottura, Alessandro Porcelli and Lisa Abend at our Cook It Raw launch
Introducing the Where Chefs Eat app
Beautifully designed and exhaustively road-tested - the Where Chefs Eat app is released on Monday
Maguy Le Coze wins Outstanding Restaurateur
French-born New Yorker receives James Beard award for her work at Le Bernardin which she opened in 1986
Could IBM create the next star chef?
IT firm's artificial intelligence team approaches cookery as just another big data problem - with surprising results
Mugaritz chef picks 50 Best winner
Chef Andoni Luis Aduriz selected El Celler de Can Roca for our Where Chef Eat book
$36,750 - the price of dinner with Ferran Adrià
Anonymous online bidder snatches top lot in Sotheby's NY auction of elBulli wine list and assorted ephemera
Cook It Raw chefs reveal philosophical inspirations
René Redzepi, Alex Atala, Albert Adrià and Daniel Patterson hold crowd rapt at Royal Geographical Society
We just made a book with Daniel Patterson of Coi
Phaidon collaborates with the man single-handedly reinventing Californian cuisine - much excitement results
Who'd like dinner with Ferran Adrià?
Sotheby's auctions off items from the elBulli wine cellar and a very special offer: a night with the super chef himself
Alex Atala makes Time magazine's top 100 influential
"His philosophy of using native Brazilian ingredients in haute cuisine has mesmerised the continent"
How a 1950s English telephone directory inspired the incredible design of Where Chefs Eat
Designer Kobi Benezri reveals the idiosyncratic thinking behind the best-selling restaurant guide
Javier Bardem to play Ferran Adrià in new film?
Producer Philippe Rousselet tells Hollywood Reporter that Bond villain "is obvious first choice"
Italian design show re-imagines gastronomy
The Mart museum in the Italian alps considers 'design solutions' for, among others, strudel and sushi
Ferran Adrià sets out his stall
The elBulli star plans to open a market in his home town, dedicated to Catalan produce
Ten questions for food critic Joe Warwick
The editor of Where Chefs Eat - the ultimate insider's guide to great food - talks about where to get a perfect burger at four in the morning, the imminent end of 'dirty food' and how waiters get their revenge on rude customers
Nick Lander wins Jeremy Round Award for first book
Joel Meyerowitz tells you about meeting Robert Frank
Step into the colourful world of Chris Johanson
Enter the bright and beautiful world of Yayoi Kusama
Read the incredible stories behind Francis Bacon’s best known paintings
NEW TITLES
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Shiro Kuramata (Pre-order) |
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Chris Johanson (Pre-order) |
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Joel Meyerowitz: Taking My Time (Pre-order) |
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Collecting Art for Love, Money and More |
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Vitamin D2 |
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Francis Bacon |
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David Smith |
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Andy Warhol |
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Anselm Kiefer |
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Robert Rauschenberg |
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Brice Marden |
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Steve McCurry: Portraits |
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Elliott Erwitt Snaps Abridged edition |
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Pattern |
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Where Chefs Eat |
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How to Boil an Egg |
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Sicily |
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Art and Queer Culture |
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The Glory of Byzantium and Early Christendom |
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Philip Treacy by Kevin Davies |
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René Burri: Impossible Reminiscences |
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Cook It Raw |
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Biennials and Beyond |
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Marks of Excellence |
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