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Baby artichoke canapés
A recipe from Recipes from an Italian Summer
Baby artichoke canapés
Ingredients
50g (2oz) (4 tablespoons) butter
anchovy paste, to taste
4 slices sandwich loaf, crusts removed and cut in half
4 baby artichokes in oil, drained and quartered
2 teaspoons mayonnaise
Method
Beat the butter with a little anchovy paste in a bowl until combined, then spread on the slices of bread.
Put the baby artichokes in the middle of the slices and garnish with mayonnaise.
Arrange on a serving dish and serve immediately.
more Quick after work supper bites
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Details
Preparation time:
10 mins
Serves 4
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Food Books
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Recipes from an Italian Summer
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The Silver Spoon: Pasta
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The Silver Spoon for Children
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