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Recent Articles

On the menu: Alex Atala's recipe for scallops with coconut milk
Sea scallops with coconut milk, aromatic pepper, crispy mango and Brazil nuts
Published: Monday, 18 July 2011
Coco chef close-up: in the kitchen with Alex Atala
The Brazilian chef describes his approach to cooking using responsibly sourced Amazonian products
Published: Monday, 18 July 2011
Noma triumphs again - this time in Texas
René Redzepi's book Noma, like the restaurant, continues to win awards
Published: Friday, 3 June 2011
`Return to Buenos Aires' paella rice
A recipe from Paella
Published: Monday, 23 May 2011
Paella rice with spider crab and peas
A recipe from Paella
Published: Monday, 23 May 2011
Paella rice with rabbit and snails
A recipe from Paella
Published: Monday, 23 May 2011
Paella rice with lobster
A recipe from Paella
Published: Monday, 23 May 2011
Paella rice with crayfish, lemongrass and asparagus
A recipe from Paella
Published: Monday, 23 May 2011
Paella rice with chicken and langoustines
A recipe from Paella
Published: Monday, 23 May 2011
Fennel and pink grapefruit
A recipe from Vegetables from an Italian Garden
Published: Wednesday, 18 May 2011
Pasta with sweetcorn, pancetta and baby spinach
A recipe from Vegetables from an Italian Garden
Published: Monday, 16 May 2011
Mediterranean stuffed tomatoes
A recipe from Vegetables from an Italian Garden
Published: Monday, 16 May 2011
Courgettes, beans and prawns (zucchini, beans and shrimp)
A recipe from Vegetables from an Italian Garden
Published: Monday, 16 May 2011
  • Nick LanderNick Lander wins Jeremy Round Award for first book
  • Joel MeyerowitzJoel Meyerowitz tells you about meeting Robert Frank
  • Javier MariscalStep into the colourful world of Chris Johanson
  • Yayoi KusamaEnter the bright and beautiful world of Yayoi Kusama
  • Francis BaconRead the incredible stories behind Francis Bacon’s best known paintings
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