Freemasons Hall, London, United Kingdom
From: 1 October 2010
Until: 12 November 2010
Opening hours:
Doors open at 5:30pm
Talk starts at 6:30pm
Behind the scenes at Noma
Exclusive images of the chefs at work in the kitchen of the best restaurant in the world
To mark the launch of Noma: Time and Place in Nordic Cuisine, René Redzepi embarked on a worldwide book tour with events and book signings. There is just one final chance to see the chef and it's in London on 12th November.
London, United Kingdom
Friday, 12 November 2010:
6.30pm: René Redzepi talk and book signing at the Freemasons Hall, London
In association with VisitDenmark.com
René Redzepi's worldwide book tour schedule included:
Sydney, Australia
Friday, 1 October 2010:
Redzepi's exclusive Australian appearance is the opening event at the Crave Sydney International Food Festival at the Sydney Opera House.
San Francisco, CA
Monday, 4 October 2010:
3:00PM: Book Signing, Omnivore Books, 3885 Cesar Chavez Street
7:00PM: René Redzepi in conversation with Daniel Patterson at The Delancey Street Theater.
Seattle, WA
Tuesday, 5 October 2010:
6:00PM: 'Cooks and Books Party' with René Redzepi, Kim Ricketts Book Events, at Mistral Kitchen.
New York, NY
Wednesday, 6 October 2010:
7:00PM: “Live from the NYPL”, René Redzepi in conversation with David Chang, moderated by Ruth Reichl, at New York Public Library.
Thursday, 7 October 2010:
5:00PM: René Redzepi book signing at Williams-Sonoma, 10 Columbus Circle.
Friday, 8 October 2010:
8:00PM: New York City Wine & Food Festival “Times Talks”, René Redzepi in conversation with Frank Bruni, at The Times Center.
Toronto, Canada
Saturday, 9 October 2010:
12:30PM: René Redzepi in conversation with Alison Fryer, at The Cookbook Store, The Isabel Bader Theater.
Book signings will follow all of these events.