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Classic French dishes
Anything but intimidating recipes
French cuisine is among the richest and most diverse in the world; its techniques and traditions have influenced chefs everywhere.
Such a reputation sometimes overshadows the ideas of French home cooking, which is anything but intimidating.
It is based on resourcefulness and simplicity and these recipes show how many of the national classics and regional flavours can be cooked everyday, as well as for special occasions.
Read Clotilde Dusoulier, author of two cookbooks and the blog Chocolate & Zucchini, writing about updating classic French recipes for the French cookbook I Know How to Cook.
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