Japanese recipes to try at home

Japanese food has become increasingly popular in recent years. Many of us will nip out for a quick bite of maki or order in from our favourite local, but how many of us will make even the simplest sushi at home?

We've selected six exciting Japanese recipes to try, made by some of the best young chefs - selected by Yoshihiro Murata, owner of the famed Kikunoi restaurant in Kyoto, Japan - and featured in the book Coco - which charts the most significant chefs working today.