Steamed oyster: René Redzepi's signature dish
A Noma trick is using sea water to enhance the flavour of the oyster.
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Behind the scenes at Noma
Exclusive images of the chefs at work in the kitchen of the best restaurant in the world
René Redzepi gives an exclusive step by step guide to making 'steamed oyster', one of the signature dishes at Noma. The inspiration and execution of the dish is explained by the man behind the menu.
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