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René Redzepi makes the signature Noma dish: Vintage carrot and camomile
The chef makes this signature Noma dish and explains why this carrot is more like a piece of meat
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Behind the scenes at Noma
Exclusive images of the chefs at work in the kitchen of the best restaurant in the world
If you haven't yet made it to the restaurant Noma in Copenhagen, the next in our behind-the-scenes series sees the chef René Redzepi give an exclusive, step-by-step guide to making the signature Noma dish 'vintage carrot and camomile'.
The inspiration behind the dish is explained as Redzepi cooks and talks through why he treats this carrot a bit like a piece of meat.
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