Recent Videos
Watch the chefs on this year’s 50 best list in action
Published: Wednesday, 5 October 2011
Published: Wednesday, 5 October 2011
Watch the chefs on this year’s 50 best list in action
Published: Wednesday, 5 October 2011
Published: Wednesday, 5 October 2011
Watch the chefs on this year’s 50 best list in action
Published: Tuesday, 4 October 2011
Published: Tuesday, 4 October 2011
Watch the chefs on this year’s 50 best list in action
Published: Tuesday, 4 October 2011
Published: Tuesday, 4 October 2011
Watch the chefs on this year’s 50 best list in action
Published: Monday, 3 October 2011
Published: Monday, 3 October 2011
Watch the chefs on this year’s 50 best list in action
Published: Saturday, 1 October 2011
Published: Saturday, 1 October 2011
What happened when the world's biggest chef spoke to the world's biggest internet company?
Published: Thursday, 29 September 2011
Published: Thursday, 29 September 2011
A sneak peek at the film documenting the creative world of the legendary restaurant
Published: Friday, 12 August 2011
Published: Friday, 12 August 2011
Ever thought of freezing sea water on a plate to add flavour gradually? Neither had we until we tried this dish
Published: Monday, 4 July 2011
Published: Monday, 4 July 2011
The chef makes this signature Noma dish and explains why this carrot is more like a piece of meat
Published: Monday, 13 June 2011
Published: Monday, 13 June 2011
In an exclusive interview, chef René Redzepi talks to Phaidon.com about why his first book was a major turning point for his award-winning restaurant
Published: Monday, 14 March 2011
Published: Monday, 14 March 2011
The man behind the menu at Noma offers a step-by-step guide to one of his restaurant's more simple recipes
Published: Monday, 14 February 2011
Published: Monday, 14 February 2011
A Noma trick is using sea water to enhance the flavour of the oyster.
Published: Monday, 24 January 2011
Published: Monday, 24 January 2011
