Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

The Silver Spoon series celebrates this wonderful heritage, and each cookbook explains a key aspect of authentic Italian cooking with hundreds of simple and traditional recipes.

Latest Recipe

Ricotta and Sour Cherry Tart

A recipe from The Silver Spoon
Published: Wednesday, 2 November 2011


Recent Recipes

Sicilian Cod
A recipe from The Silver Spoon
Published: Monday, 24 October 2011
Mushroom Trifolati
A recipe from The Silver Spoon
Published: Monday, 17 October 2011
Margherita Sponge
A recipe from The Silver Spoon
Published: Monday, 10 October 2011
Milanese Minestrone
A recipe from The Silver Spoon
Published: Monday, 3 October 2011
Ham in White Wine
A recipe from The Silver Spoon
Published: Monday, 3 October 2011
Chicken with Pomegranate
A recipe from The Silver Spoon
Published: Saturday, 1 October 2011
Jewish Artichoke
A recipe from The Silver Spoon
Published: Thursday, 29 September 2011
Pasta with sweetcorn, pancetta and baby spinach
A recipe from Vegetables from an Italian Garden
Published: Monday, 16 May 2011
Rosemary focaccia
A recipe from Vegetables from an Italian Garden
Published: Monday, 16 May 2011
Peppers with breadcrumbs and capers
A recipe from Vegetables from an Italian Garden
Published: Monday, 16 May 2011
Garfagnina Ricotta Tart
A recipe from Tuscany
Published: Monday, 28 March 2011
Cecina
A recipe from Tuscany
Published: Monday, 28 March 2011

THE SILVER SPOON SERIES

Sicily
The Silver Spoon
Fish
Vegetables from an Italian Garden
Tuscany
Recipes from an Italian Summer
The Silver Spoon for Children
The Silver Spoon: Pasta